It has come to my attention that my e-mail is not functioning correctly. I have not been receiving emails sent to info@emmapoliquin.com since September 18th or so. If you have sent me an e-mail since then, please resend the e-mail to slipp.emma@gmail.com.

I do apologize for not responding to your email if you sent me one! I hope to have this problem corrected asap.

As some of you may know if you are a friend of mine on Facebook, I am addicted and in love with baking and decorating cake! I’ve always loved baking and this is a greater extension of that. I am finding that I love fondant cakes with very feminine details and cakes that have unique flavor combination’s like homemade salted caramel butter cream on chocolate cake or Neapolitan cake with strawberry, chocolate and vanilla cake layers with the same butter cream flavors sandwiched between them. These cakes are all for friends and family only.

Here are a few pictures of my recent creations:

I made this cake for my sisters bridal shower. It is a 6 layer Neapolitan cake.

I think I made 4x as many flowers as I needed for this cake!

This was for my husbands birthday earlier in the summer. I kept asking him what kind of cake he wanted and he couldn’t decide so I surprised him with this sushi cake.

A closer up of the rolls

I was testing out butter cream ruffles on this mini cake. Its on a salad plate to give you an idea of size. No fondant on this cake but I think it still is pretty girly! I will be doing a cake for my brothers rehearsal dinner party and I think I will do ruffles on it. Now, I just have to decide on a flavour.

And this little creation here is one of my favourite cakes to date… a homemade salted caramel butter cream (the caramel was made from scratch) covering a rich chocolate cake with fleur de sel sprinkled on top… yum. I made this cake for our second anniversary.

I hope you’ve enjoyed seeing some of my cakes!